gf df cookies

Oatmeal Chocolate Chip Cookies (gluten free, dairy free)

Happy post-Thanksgiving! I’m sure you need more treats #amiright? OK, maybe I am wrong… but that is why I created this recipe for you all.  And of course the fact that I was home from school and actually had the time and resources for once to bake #blessed #truehappiness

Also, when I stop to think about it– I can’t even remember the last time I posted a recipe here.  TIME FOR CHANGE. TIME FOR CHANGE.  I whipped up this batch of gluten and dairy free oatmeal chocolate chip cookies to bring back to school in an attempt to get me through finals.  Will keep you updated on how that is going.  In the meantime, ENJOY!

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INGREDIENTS: 

  • 1 c oatsoatmeal choco chip cookies
  • 1.5 oz chocolate chips
  • 3/4 nut flour blend (or 2 T coconut flour with the remainder of the 3/4 being almond meal)
  • 3/4 c almond milk
  • 1/2 c liquid egg whites
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 tsp baking powder

METHOD: 

  1. Preheat oven to 375F.
  2. Combine dry ingredients in a bowl.
  3. Slowly add wet ingredients and whisk until well combined.
  4. Allow to sit for 10-15 minutes so the oats can fully absorb.
  5. Spoon onto parchment paper lined baking sheet into 15 cookies and bake for 20 minutes.
  6. Enjoy!

 

ALWAYS REMEMBER, YOU MAKE YOU

XOXO, 

Colby

PS Are you in college too? Check out my CollegeFit eBook for $0.99 with tons of college do-able recipes and workouts.

 

 

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